SANDWICHES & BURGER
DOUBLE SMASH BURGER 16
Impossible and farro patties, cheddar cheese, shaved lettuce,
pickles, russian dressing, sesame bun
EGGPLANT SAMMIE 15
eggplant, passata, whipped garlic, Italian chilies, basil
FILLET O’ TOFU 15
breaded marinated tofu, cheddar cheese, shaved lettuce,
pickled fennel, tartar sauce, sesame bun
MEATBALL SUB 16
panko crusted meatballs, giardiniera, charred rapini, spicy tomato sauce,
whipped mozzarella, basil, Italian roll
SMALL
OLIVES 9
citrus, garlic, onion, herbs
ARANCINI 8
carnaroli rice ball with saffron, lemon, smoked mushroom,
spiced tomato sauce, olive
MOZZARELLA STICKS (4 pcs) 12
tomato sugo, fresh herbs
SIDES
WAFFLE FRIES 8
russian dressing
BABY GEM SALAD 8
pistachio vinaigrette, crispy shallot, pangritata,
pickled wild mushrooms (contains nuts)
FOR DIPPING
2 oz
RUSSIAN DRESSING 3
classic style
SUGO 3
roasted tomato, chilies
HOT MAPLE 3
spicy & sweet
HOUSE BOMBA 4
fermented chilies, Italian olive oil
DESSERT
MINI OLIVE OIL CAKE 8.5
plant-based buttercream, honeysuckle berries, sea salt
PRESS
NOW MAGAZINE
“Fine dining is over: How comfort food is keeping Toronto restaurants afloat”
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AUBURN LANE
“Vegan Spotlight: Stefano’s Sandwiches”
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TASTE TORONTO
“Real Quick Rundown”
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VEGGIE IN THE 6IX
“The Best Vegan Corned Beef Sandwich”
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