Stefano’s is closed while he finds a new home.

FRIED CHICKEN SANDWICH 16
Schitt’s Creek star Dan Levy praised this plant-based fried chicken sandwich. It is coated in a top-secret spice blend, and accompanied with preserved chillies, spicy mayo, crispy iceberg lettuce, and kosher dill pickles, all held together on a freshly baked ciabatta bun made with certified organic Canadian hard wheat flour

FILET O FISH 16
Gardein golden filet with vegan tartar sauce, iceberg lettuce, on a Blackbird sesame bun

ALL DAY BREAKFAST SANDWICH 16
with plant-based egg (mung bean protein), pinto bean sausage, avocado, lettuce, and spicy vegan mayo on a freshly baked ciabatta bun made with certified organic Canadian hard wheat flour

CORN’D BEEF SANDWICH 17
Brodflour’s Classic sourdough lightly toasted with olive oil, Unreal Deli Corn’d Beef, Violife smoked provolone, Kozlik’s horseradish mustard, vegan mayonnaise & naturally-fermented sauerkraut

BABY GEM SALAD 18 / 10
pickled enoki mushroom, crispy shallot, pangrattato & almond vinaigrette *contains nuts & soy

MEATBALLS 18
panko crusted, preserved chilis & vegan mozzarella *contains soy

SAUTÉED RAPINI 14
roasted garlic olive oil, lemon juice, peperoncino, Violife parmesan

BRUSSELS SPROUTS 14
brown butter sherry vinaigrette, toasted walnuts, Violife parmesan *contains nuts

OLIVES 7
citrus, garlic, onion, herbs

POUTINE 9
with vegcheese curds, mushroom onion gravy

FOCACCIA 6
with rosemary & garlic oil

PASTA

SPAGHETTI FUNGHI 24
truffle butter, cashew ricotta, Tuscan kale, mushrooms, Violife parmesan *contains nuts

SPAGHETTI POMODORO 21
rustic tomato sauce, Violife parmesan

RISOTTO 23
charred leeks, almond gremolata, Violife parmigiana oil *contains nuts

PAPPARDELLE BOLOGNESE 25
a classic ragu, parmesan *contains soy

add truffles 12

DESSERT

OLIVE OIL CAKE 11
with apple butter

BLOOD ORANGE SORBET 7

For any questions please call 416 535 8888
or email [email protected]

View Vegan Ingredients List