ALL DAY BREAKFAST

with plant-based (mung bean protein), pinto bean sausage, avocado, lettuce, spicy vegan mayo on our house made ciabatta $13

VEGAN FILET O FISH

Gardein golden filet with vegan tartar sauce, iceberg lettuce, on ciabatta $14

VEGAN FRIED CHICKEN

plant based chicken from Spain breaded in our secret spice recipe courtesy of Ziya Tong, preserved chillies, vegan mayonnaise, crisp iceberg lettuce & pickles, all on house made ciabatta $14

STEFANO’S SUNDAYS

12-7pm Sundays at Gia – 1214 Dundas St W

SANDWICHES

VEGAN ALL DAY BREAKFAST SANDWICH 13
with plant-based egg (mung bean protein), pinto bean sausage, avocado, lettuce, spicy plant-based mayo on our house made ciabatta

VEGAN FRIED CHICKEN SANDWICH 14
plant based chicken from Spain breaded in our secret spice recipe courtesy of Ziya Tong, preserved chillies, plant-based mayonnaise, crisp iceberg lettuce & pickles, all on house made ciabatta
Heura chicken was created by Spain-based vegan food startup Foods for Tomorrow

VEGAN MEATBALL SUB 13
plant protein meatballs, pomodoro, VegCheese crema & basil, plant-based parmesan, ciabatta *contains nuts

VEGAN FILET O FISH 14
Gardein golden filet with vegan tartar sauce, iceberg lettuce, on ciabatta

SIDES

VEGAN BABY GEM SALAD 10
with pickled honey mushrooms, avocado, crispy shallots, pangrattato, creamy almond dressing *contains nuts & soy

BEVERAGES

Cold-pressed apple, ginger juice 8oz 4.00

Woodhouse Lager 9.00
Great Lakes Brewery Octopus Wants to Fight IPA 9.00

Aperol Spritz 10.00

921 Antonutti Collevento 2018 Pinot Grigio | Friuli-Venezia Giulia, Italy | 16 glass / 60 bottle
Domaine Saint-Cyr La Caloche Beaujolais 2019 | Beaujolais, France | 17 glass / 75 bottle

Brio 2.95
Brio Aranciata 2.95
Brio Limonata 2.95
San Pellegrino Aranciata Rossa 2.95
Coke / Diet Coke / Gingerale / Iced Tea 2.15

For any questions please call 416 535 8888
or email [email protected]

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